Discontinued Cuisinart Elemental 13 Cup Food Processor with Dicing

The zucchini keeps this quick bread very moist, without much added fat.

Fresh homemade bread is simple to make with your Cuisinart® Food Processor.

Making this sweet kugel in the Cuisinart® Fluted Cake Pan makes a beautiful holiday presentation.

A Southern-style side dish that is traditionally served alongside turkey, but can stand up nicely to a juicy pork roast as well.

Spruce up ordinary dishes with a dab of herb butter. It can be used in plain pastas, on vegetables, or to finish simply cooked steaks, fish and chicken.

This soup tastes even better the next day, when the flavors are given more time to develop.

A delicious yet healthy way to start the day.Your kids will never guess that the secret ingredient in these muffins is carrots—they add the perfect sweetness.

Taste the difference in homemade mayonnaise.

This frittata is hearty enough to feed a crowd.

The taste of homemade sausage surpasses the taste of prepackaged and is very easy to make in the Cuisinart®food processor. Cook it “loose” on the stovetop to add to any pasta or sauce dish, or make New York City-style sausage rolls using pizza dough and sauce like we do here.

This salad pairs well with our Basic Vinaigrette on page 27.

The red raspberry jam peeking through these sandwich cookies brings a pop of color to your cookie platter. You can use a star or even a small Christmas tree as a cutout for the center.

The difference between pizza sauce and tomato sauce is that pizza sauce does not need to be cooked—it cooks on the pizza in the oven, while tomato sauce simmers on the stove.

Make this summer stew when vegetables are abundant in the garden.

Almond paste is an ingredient frequently found in cookies, cakes and pastries. Here is a homemade version, so simple to make in your food processor.

There is no need to buy breadcrumbs when you can make them fresh in your Cuisinart® Food Processor.

Slicing the Brussels sprouts (and any other ingredient) in the food processor ensures they will all cook evenly.

Any fruit or vegetable can be substituted. Add more or less liquid based on the consistency desired.

This salad gets better the longer you let it sit; the flavors become bolder and the celery root gets softer. Make up to a couple of days ahead to serve at a party or make to eat all week.

This is a slightly cheesier version of the standard pesto, so adjust the amount of cheese if desired. Try any combination of herbs or nuts in this recipe.

Flavored cream cheese options are endless.

This one’s versatile and not too sweet.

Fresh from the oven, warm rolls make any dinner extra-special.