TROPICAL FRUIT SALAD

• 3 kiwis, peeled
• 2 bananas, halved
• 1 small papaya, peeled and seeded
• 1 pineapple, peeled, quartered and  cored
• toasted coconut flakes, optional

Nutritional information per serving (½ cup):

Calories 78 (4% from fat) • carb. 20g • pro. 1g • fat 0g sat. fat 0g • chol. 0mg • sod. 3mg • calc. 19mg • fiber 2g

1. Insert the dicing grid and blade. On Low, dice the kiwi. Then, on High, dice the banana, papaya and pineapple. Stir together and serve, sprinkled with the toasted coconut flakes, if desired.