Pear And Kale Salad

Cuisinart original

This salad pairs well with our Basic Vinaigrette on page 27.


Makes 9 to 10 cups


  • 1 bunch lacinato kale
  • ¼            small red cabbage head, cored and cut to fit feed tube
  • 2 carrots, peeled and cut to fit feed tube
  • 1            pear, cored and quartered
  • ½        english  cucumber, quartered and cut to fit feed tube
  • ½        cup  walnuts, toasted

Nutritional information

Nutritional information per serving (1 cup):

Calories 38 (24% from fat) • carb. 7g • pro. 1g • fat 1g

sat. fat 0g • chol. 0mg • sod. 77mg • calc. 38mg • fiber 2g


  1. Set slicing disc to setting 7. Insert slicing disc. Slice kale.
  2. Reserve in bowl.
  3. Adjust slicing disc to setting 2. Slice cabbage, carrots, pear and cucumber. Transfer to a large bowl. Add walnuts. Toss with desired dressing.
  4. TIP: The dressing for this salad (and most others) can be made in the large bowl with all the veggies sliced right on top for the ultimate one-bowl cleanup.