The deep flavors of this restaurant-style salsa are addictive.
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The deep flavors of this restaurant-style salsa are addictive.
1 pound ripe tomatoes, quartered
1 small to medium onion, quartered
½ to 1 jalapeño, halved and seeded
2 large garlic cloves, peeled
3 tablespoons extra virgin olive oil
2 teaspoons kosher salt
Nutritional information per serving (¼ cup):
Calories 80 (75% from fat) • carb. 4g • pro. 1g • fat 7g sat. fat 1g • chol. 0mg • sod. 4mg • calc. 12mg • fiber 1g