STRAWBERRY FROZEN YOGURT - Makes 2 cups

• 2 cups frozen strawberries
• ½ cup yogurt, plain or lowfat
• 1 tablespoon  agave  nectar

Nutritional information per serving (½ cup):

Calories 54 (7% from fat) • carb. 13g • pro. 2g • fat 1g

sat. fat 0g • chol. 0mg • sod. 23mg • calc. 48mg • fiber 1g

1. Put the strawberries into the large work bowl fitted with the large chopping blade. Pulse to break up, about 15 to 20 times. Add yogurt and agave, and process on High until smooth, about 1 minute.