Slicing the Brussels sprouts (and any other ingredient) in the food processor ensures they will all cook evenly.
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Slicing the Brussels sprouts (and any other ingredient) in the food processor ensures they will all cook evenly.
1 pound brussels sprouts, cleaned and root end trimmed
½ pound slab bacon, cut into lardons (¼-inch cubes)
2 tablespoons apple cider vinegar
kosher salt and black pepper for seasoning, if desired
Nutritional information per serving (½ cup):
Calories 222 (65% from fat) • carb. 7g • pro. 13g • fat 16g sat. fat 5g • chol. 41mg • sod. 802mg • calc. 32mg • fiber 3g