Try this cauliflower crust as a gluten-free alternative.
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Try this cauliflower crust as a gluten-free alternative.
1 head (about 1 pound) cauliflower, florets only
2 large eggs
¾ cup grated parmesan cheese
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder
½ bell pepper, seeded and cut to fit feed tube
½ onion, trimmed
3 white mushrooms
½ pound mozzarella,
¾ cup pizza sauce, see recipe page 23
2 tablespoons extra virgin olive oil
Nutritional information per serving:
Calories 210 (60% from fat) • carb. 8g • pro. 15g • fat 15g
sat. fat 7g • chol. 80mg • sod. 715mg • calc. 366mg • fiber 2g