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Latkes (Potato Pancakes)

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No Hanukkah party is complete without latkes.

Ingredients

  • 1lb russet potatoes, peeled
  • 1 medium onion, peeled
  • 2 tablespoon matzo meal
  • 1 teaspoon chopped parsley (lightly packed)
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 large egg, lightly beaten
  • Olive oil, for cooking

Nutritional information

No nutrition information available

Instructions

  1. Insert medium shredding disc in Cuisinart® Food Processor.  Use medium pressure to shred the potatoes and onion.  Squeeze all excess liquid out of potatoes and onions by wrapping up in a clean towel and gently wringing. Place in a bowl; add matzo meal, parsley, salt and pepper, toss to mix thoroughly. Stir in egg.
  2. Coat the bottom of a 12" nonstick skillet with olive oil and heat over medium high.  When hot, drop pancake mixture by scant ¼ cup spoonfuls to form 6 cakes – evenly spaced in pan. Press down on top to flatten to about ¼" thickness. Cook about 4 to 6 minutes on each side or until crispy and light brown. Repeat, adding oil as needed. Keep warm on a rack in a 200°F oven.
  3. Serve with warm applesauce.