Wok Breakfast Scramble

4-6 servings

4-5                              Large eggs

Pinch                          Kosher salt

3 strips                       Smoked bacon, julienne

1                                  Red Bell Pepper, diced

1                                  Jalapeno, seeds removed and diced

1 medium                  Red onion, diced

¼ teaspoon               Soy sauce

1 teaspoon                 Sesame oil

1                                  Scallions, rough chop

¼ cup                        Cilantro, chopped

1. In a small bowl, whisk eggs and salt
2. Heat wok over medium high heat
3. Add bacon, tossing constantly and cook until crispy, about 1-2 minutes
4. Add peppers and onions, stirring constantly
5. Move food up sides of wok creating a well
6. Slowly drizzle eggs into the well and immediately scramble with large chopsticks or a spatula
7. Eggs should be cooked, but still somewhat curdy, about 1-2 minutes
8. Toss in soy sauce, sesame oil, scallions and cilantro
9. Serve immediately.