Classic breakfast sandwich topped with fresh arugula and tomato makes a satisfying and veggie forward meal.
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Classic breakfast sandwich topped with fresh arugula and tomato makes a satisfying and veggie forward meal.
4 servings
8 pieces Thick-cut bacon
4 each English muffins, split
4 Eggs
3 tablespoons Cuisinart KC Sweet Seasoning
6 ounces Arugula
2 tablespoons Avocado Oil
2 tablespoons Lemon juice
¼ teaspoon Kosher salt
1 Large heirloom tomato