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Fish Tacos
Fish:
1 ¼ pounds fish fillet (snapper or similar type fish), approximately 1-inch thick
¼ cup olive oil
3 tablespoons fresh lime juice
¼ teaspoon chili powder
½ teaspoon kosher salt
½ jalapeño, halved, seeded and thinly sliced
2 tablespoons chopped cilantro
Tacos:
2 cups shredded cabbage
2 teaspoons vegetable oil
1 ¼ teaspoons kosher salt
pinch ground black pepper
1 lime, juiced
1 tablespoon chopped fresh cilantro
8 6-inch corn tortillas
½ avocado, sliced
¼ teaspoon hot sauce
lime wedges, for serving
Nutritional information per serving: Calories 193 (32% from fat) • carb. 17g • pro. 16g • fat 7g • sat. fat 1g • chol. 26mg • sod. 185mg • calc. 34mg • fiber 2g