Get a taste of Baja and the beach with these fish tacos guilt free!
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Get a taste of Baja and the beach with these fish tacos guilt free!
12 ounces cod, cut into ½-inch, 1-ounce strips
1 teaspoon kosher salt, divided
½ lime
½ cup unbleached, all-purpose flour
1 large egg, lightly beaten
1 cup panko breadcrumbs
nonstick cooking spray
olive oil, for spraying
6 corn tortillas
shredded cabbage
cilantro, roughly chopped
avocado
crema or sour cream
lime wedges
Nutritional Information per taco:
Calories 149 (6% from fat) • carb. 21g • pro. 13g • fat 1g • sat. fat 0g chol. 24mg • sod. 447mg • calc. 55mg • fiber 2g