Need a fun dinner party idea? Set up a make-your-own taco bar with all of the fixings! It’s little work for the host, so you can enjoy these light and simple tacos with your guests.
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Need a fun dinner party idea? Set up a make-your-own taco bar with all of the fixings! It’s little work for the host, so you can enjoy these light and simple tacos with your guests.
Fish:
1¼ lb fish fillet (snapper or similar type fish), about 1-inch thick
¼ cup olive oil
3 tablespoons fresh lime juice
¼ teaspoon chili powder
½ teaspoon kosher salt
½ jalapeño, halved, seeded and thinly sliced
2 tablespoons chopped cilantro
Tacos:
2 cups shredded cabbage, about ¼ small to medium head
2 teaspoons vegetable oil
1¼ teaspoons kosher salt
pinch freshly ground black pepper
juice of one lime
1 tablespoon chopped fresh cilantro, plus more for serving
8 six-inch corn tortillas
½ avocado, sliced
hot sauce, to taste
lime wedges, for serving
Nutritional information per serving:
Calories 193 (32% from fat) • carb. 17g • pro. 16g • fat 7g • sat. fat 1g • chol. 26mg • sod. 185mg • calc. 34mg • fiber 2g