Baja Fish Tacos

6 servings

2 lbs                       Fresh white fish (cod, haddock, pollack)

2 tablespoons         Olive oil

3 tablespoons         Cuisinart Chili Lime Seasoning

6                            Flour or corn tortillas, small

1                            Avocado

1 pint                      Pico de gallo

1 bunch                  Cilantro

1                            Lime

1. Pre-heat grill to high
2. Pat down fish with a paper towel
3. Coat fish with olive oil
4. Generously coat both sides of fish with Cuisinart Chili Lime Seasoning
5. Reduce grill to medium and grill fish until cooked through
6. While fish is cooking slice avocado in half, remove stone and slice lengthwise. Remove avocado flesh with a spoon
7. Clean cilantro to remove any dirt. Pick several fronds and pat dry with a paper towel
8. Cut lime in half lengthwise then cut into wedges
9. When fish is almost cooked, quickly grill both sides of tortillas
10. Stuff each tortilla with fish, then top with avocado slices, and pico de gallo
11. Top with fresh cilantro and a squeeze of lime
12. Serve immediately