This is our take on the classic breakfast created by the Mexican farming community. We created a hearty bowl with bright, fresh ingredients to break the fast with your family.
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This is our take on the classic breakfast created by the Mexican farming community. We created a hearty bowl with bright, fresh ingredients to break the fast with your family.
4-6
4 each Flour tortillas
2 cups Butternut squash, large diced
1 Zucchini, thick cut rounds
1 Summer squash, thick cut rounds
1 tablespoon Olive oil
3 tablespoons Cuisinart Nashville Hot Seasoning
6 slices Bacon
1 can Black beans, drained
1 can Pinto beans, drained
2 Avocados, diced
1 tablespoon Lime juice
6 Eggs
1 cup Pico de gallo or salsa*
¼ cup Chopped cilantro
2 ounces Queso fresco, crumbled