Mushroom Pizza

Cuisinart original


6-8 servings


4 oz                        Assorted mushrooms

1 tablespoon           Olive oil

1 tablespoon           Cuisinart Ultimate Pizza Seasoning       

1 each                    Pizza dough

2 tablespoons         Extra-virgin olive oil

1 tablespoon           Chopped garlic

8 oz                        Shredded mozzarella cheese

Nutritional information

No nutrition information available


  1. Pre-heat pizza oven
  2. In a large bowl toss and combine mushrooms, oil, and seasoning
  3. Place mushrooms in a pan and put in Pizza oven and toast for 10 minutes, until crispy. Remove and set aside.
  4. Stretch pizza dough out to 12” round
  5. Place dough on pizza peel generously dusted with cornmeal and flour
  6. Drizzle pizza dough with olive oil and spread garlic evenly across pizza
  7. Place randomly mushrooms on top of pizza
  8. Spread cheese randomly on top of pizza
  9. Gently shimmy pizza on peel to ensure it doesn’t stick. If dough sticks anyway, gently lift dough and spread additional cornmeal underneath
  10. Slide pizza on to back on pre-heated pizza stone and slide off peel
  11. Turn pizza once at 3 minutes, about halfway through cooking
  12. Remove finished pizza from oven at desired doneness, cut, and serve.

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