3-4 tablespoons fig preserves/jam
4 ounces crumbled goat cheese
2 ounces thinly sliced prosciutto
For the Arugula Topping:
2 cups arugula
1 tablespoon fresh lemon juice (about 1/2 a lemon)
1-2 teaspoon olive oil
1 teaspoon honey
1/4 teaspoon salt
Fresh cracked black pepper, to taste
1/4 teaspoon thyme
No nutrition information available
On a lightly floured surface, roll out pizza dough using a rolling pin or your hands. Sprinkle a light dusting of cornmeal on the pizza peel and carefully place dough on top.
Evenly spread a thin layer of fig preserves over the entire pizza (leave room for crust). Sprinkle big chunks of goat cheese on top of the fig preserves and then add the slices of prosciutto. Place in pizza oven for 5-7 minutes (until cheese is melted and turning slightly golden in places) and the prosciutto begins to crisp. Remove pizza from oven using a pizza peel.
Toss together arugula, lemon, olive oil, honey, thyme, salt and black pepper and top pizza with this mixture. Slice and serve!