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Pico de Gallo

Cuisinart original
Chunky Fresh Flavor Can be used as side dish or with appetizers. I like to add a little chorizo and pile it on bread toasts as a Mexican bruschetta

Ingredients

¼     cup fresh cilantro, stems discarded
2      small scallions, cut into 1-inch pieces
1      small garlick glove
1      jalapeño, seeded, cut in to ½-inch pieces
¾     teaspoon kosher salt
2      cups grape tomatoes
1      teaspoon fresh lime juice


Nutritional information

Nutritional information per serving (¼ cup):
Calories 11 (7% from fat) • carb. 2g • pro. 0g • fat 0g
sat. fat 0g • chol. 0mg • sod. 287mg • calc. 7mg • fi ber 1g

Instructions

1. Insert the chopping blade into the work bowl of the food processor.
Add the cilantro, scallions, garlic and pulse to chop, about 10 pulses.
Add the salt, tomatoes and lime juice and pulse to chop until desired
consistency is reached, about 8 to 10 pulses.
2. Taste and adjust seasoning accordingly.
Depending on desired consistency, strain salsa to remove excess liquid.