Tropical Smoothie Bowl

 2 servings

1 ripe banana
2 3.5-ounce packets frozen açai purée,
broken or cut into 1-inch pieces
½ cup frozen mango pieces
½ cup frozen pineapple pieces
1 cup fresh berries
½ cup granola, mixed nuts and seeds,
and or desired toppings

Nutritional information per serving:
Calories 334 (27% from fat) • carb. 61g • pro. 5g • fat 11g • sat. fat 3g • chol. 0mg • sod. 71mg • calc. 32mg • fiber 12g

1. Insert the universal blade in the work bowl of the Cuisinart® 9-Cup Continuous Feed Food
Processor. Add the banana, açai, mango, and pineapple in the work bowl.
2. Pulse 5 to 6 times to break up the fruit, and then process on High for about 2 minutes until
smooth and creamy.
3. Divide between 2 bowls and top evenly with ½ cup each berries and ¼ cup each granola,
mixed nuts and seeds, and other desired toppings.
4. Serve immediately