Tropical Smoothie Bowl

2 servings

1     ripe banana
2     3.5-ounce packets frozen açai purée,
       broken or cut into 1-inch pieces
½    cup frozen mango
½    cup frozen pineapple
1     cup fresh berries
½    cup granola, mixed nuts and seeds,
       or desired toppings

Nutritional information per serving:
Calories 334 (27% from fat) · carb. 61g · pro. 5g · fat 11g · sat. fat 3g · chol. 0mg · sod. 71mg · calc. 32mg · fiber 12g

1. Insert the universal blade in the work bowl of the Cuisinart® 7-Cup Food Processor. Add the banana, açai, mango, and pineapple in the work bowl.
2. Pulse 5 to 6 times to break up the fruit, and then process for about 2 minutes until smooth and creamy.
3. Divide between 2 bowls and top evenly with ½ cup each berries and ¼ cup each granola,
mixed nuts and seeds, and other desired toppings.
4. Serve immediately.