Discontinued 9-Cup Continuous Feed Food Processor

Salty, sweet, and sour, this balanced sauce is great paired with any type of dumpling!

Time to get warm and cozy the perfect rainy-day soup!

For a delectable treat, spread on warm toast.

While this dressing is perfect for our simple Greek Salad , it can be used on just about any green salad, or even as a marinade for chicken or fish.

This pizza is perfect in summer, when fresh tomatoes and basil are abundant.

A zesty version of guacamole originating from Venezuela.

The perfect addition to your smoothie , bagel, or oatmeal.

The first step of this recipe is to prepare the crispy shallots.
You’ll have more shallots than you need for the butter, so use the remainder for other uses, such as sprinkling over salads, grain bowls, or soup.

A vegan option for a hearty pasta sauce.

Let the food processor do the work for you with this incredibly easy, flavorful sauce.

This vibrant salsa comes together in seconds using the food processor.

Crisp and refreshing, this cucumber salad is the perfect side, especially when paired with a spicy entree.

Crisp, herbaceous, and so delicious!

Ready in under 5 minutes, this versatile pesto is delicious baked on a pizza, spread on a sandwich,or tossed with pasta.

The toasting of the pistachios is a step not to be missed it brings out the oils of the nuts and is crucial to the true pistachio flavor in these cookies.

This sauce is quick and easy, and can be cooked down to a tasty pizza sauce in no time.

The different textures in this salad crunchy Brussels sprouts and croutons, soft cheese, and
creamy dressing will have you reaching for seconds and thirds.

Smash burgers are beloved for their crispy crust and juicy, tender interior. This veggie variation is sure to be a “smash” hit!

A healthier, vegan-friendly alternative to traditional Caesar dressing, this recipe omits the egg yolks and anchovies and achieves creaminess from soaked cashews and umami flavor from soy sauce.

Vibrant with color and texture, this spread isn’t just for schmearing on your morning bagel – serve with crackers, in sandwiches, or even as a topping for a baked potato.

A quick and simple stir-fry. To make it a bit heartier, add cooked chicken, beef, or cubed tofu.

Use these to top salads, sandwiches, or just to munch on as a snack. Since they are not canned pickles that are shelf stable, be aware that these must be stored in the refrigerator

A great way to bring color to a snack board, this vibrant hummus has all traditional flavors that one would expect but with the sweet addition of winter squash.

This garlicky mayo makes a great dipping sauce or sandwich spread.