Sauces and Dressings

Ginger-Sesame Dumpling Sauce

Name: Ginger-Sesame Dumpling Sauce
Yield: makes about 1 cup

makes about 1 cup

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Ginger-Sesame Dumpling Sauce

makes about 1 cup

Salty, sweet, and sour, this balanced sauce is great paired with any type of dumpling!

Nutritional information per serving (1 tablespoon):Calories 12 (42% from fat)
carb. 1g
pro. 0g
fat 1g
sat. fat 0g
chol. 0mg
sod. 265mg
calc. 3mg
fiber 0g

Ingredients

1garlic clove, peeled
1½-inch piece fresh ginger, peeled
1scallion
½cup low sodium soy sauce or tamari
1½ tablespoons unseasoned rice vinegar
2teaspoons granulated sugar
2teaspoons toasted sesame oil

Preparation

1. Insert the universal blade into the work bowl of the Cuisinart® 9-Cup Continuous Feed Food Processor. With the unit running on High, add the garlic and ginger through the feed tube and process to finely chop, 10 to 15 seconds. Add the scallion, and process on High until finely
chopped.
2. Add the soy sauce, vinegar, sugar, and sesame oil. Pulse about 8 times, until the sugar is dissolved. Serve with your dumpling of choice.

This recipe was prepared with

This tasty sauce is a perfect dipping companion for pretzels, chips, and crusty bread – a sure party pleaser.

Sausage Bites in Mustard Wine Sauce

Preparing this dish is a breeze, and it will be a hit every time it is in the Test Kitchen! Pair
this with a nice crusty bread and a favorite bottle of wine and your guests will love you.