Sauces and Dressings
Greek Vinaigrette
about 2/3 cup
Greek Vinaigrette
about 2/3 cup
While this dressing is perfect for our simple Greek Salad , it can be used on just about any green salad, or even as a marinade for chicken or fish.
Nutritional information per serving (1 tablespoon): Calories 98 (97% from fat)
carb. 1g
pro. 0g
fat 11g
sat. fat 1g
chol. 0mg
sod. 235mg
calc. 5mg
fiber 0g
carb. 1g
pro. 0g
fat 11g
sat. fat 1g
chol. 0mg
sod. 235mg
calc. 5mg
fiber 0g
Ingredients
- 1garlic clove, peeled
- 2tablespoons red wine vinegar
- 2tablespoons fresh lemon juice
- ½cup extra-virgin olive oil
- ½teaspoon Dijon mustard
- 1teaspoon kosher salt
- ½teaspoon freshly ground black pepper
- ½tablespoon fresh oregano
Preparation
- 1. Insert the universal blade in the work bowl of the Cuisinart® 7-Cup or 9 Cup Food Processor. With the unit running, drop the garlic through the feed tube and process until finely chopped. Add the vinegar, lemon juice, Dijon, salt, and pepper and process to combine.
- 2. With unit running, pour the olive oil through the drizzle hole in the pusher until the dressing is emulsified, 1½ to 2 minutes. Add the oregano and pulse a few times to combine.
