CookFresh Digital Glass Steamer

Imagine a satisfying bowl with broth, chicken and noodles, with only 5 ingredients and served in under an hour. Yum!

Olive oil replaces mayonnaise to lighten up this requisite picnic dish.

Also known as clarified butter, this dip is rich and delicious. Perfect for steamed vegetables or shellfish.

This recipe is a lighter, healthier version of eggplant
with garlic sauce.

These Greek-style cabbage leaves stay perfectly intact when cooked in the steamer. Plus, no need to fuss over how much liquid to add to the cooking pot, like in the traditional method made on the stove.

Makes about 18 stuffed cabbage leaves

Makes about 1 cup of sauce

In just minutes, you’ll have the taste of the sea right on your countertop.

Serve tamales as an appetizer or main course with avocado and a side salad.

Here is the foundation for the classic seafood dipping sauce. Make it your own by adding hot sauce, freshly ground pepper or even freshly grated horseradish.

Super simple, yet tasty side dish. The flavors sing spring.

This classic and decadent sauce pairs perfectly with simple steamed vegetables and eggs. This version, made in a blender, is also foolproof.

These tacos are great for dinner parties – the prep is simple, flavors are bright, and presentation is beautiful.

This mayonnaise dip can be whipped up in minutes for an easy yet flavorful dip.

Moist heat is the secret behind preparing this delicious, delicate custard, and steaming makes it perfect.

This rice is as fragrant as it is attractive. Typically served alongside meat or vegetable dishes, there is no reason why this cannot be enjoyed on its own.

Take the beach party inside with this easy,
but impressive dish.

The gentle heat of the steamer makes
cooking custards foolproof!

This recipe could easily be turned into tacos by serving the steak and toppings in a steamed tortilla.

Fresher, brighter and lighter than the average takeout.

Light and simple – this dish goes from freezer to table in about 15 minutes.

Shrimp cooks to the perfect doneness in the
Cuisinart^® steamer.

The North African spices warm this side dish, making it a fine accompaniment for many dishes. Try it simply with roast chicken and rice.

Perfectly steamed soft “boiled” eggs are the ideal topping for avocado toast. The unique flavor and creamy texture of avocado blends deliciously with the eggs.

Vietnamese flavors are the inspiration for this fresh and flavorful chicken salad.

The bright flavors of lemon and herbs pair nicely with the nuttiness of the quinoa.

Swiss chard is not a vegetable you’d expect to find in a dumpling, but its earthy flavor combined with the tang of kimchi will keep you reaching for more.

A great make-ahead dessert from fridge to table in less than an hour.

Artichokes are a sure sign of spring.
Simply steamed, they are delicious with our recipes for Bagna Cauda or a Creamy Herb Mayo
for dipping. Try one or both sauces for a memorable first course.

For an even easier to make, yet impressive dessert, you may purchase the caramel sauce in this recipe instead of making it from scratch.

A hearty and nutritious meal for two with minimal prep. Serve with your favorite steamed vegetables.