Entrees
Easy Mussels
Makes 4 to 6 servings
Easy Mussels
Makes 4 to 6 servings
In just minutes, you’ll have the taste of the sea right on your countertop.
Nutritional information per serving (based on 6 servings):Calories 169 (29% from fat)
carb. 9g
pro. 19g
chol. 47mg
fat 5g
sat. fat 2g
sod. 433mg
calc. 42mg
fiber 0g
carb. 9g
pro. 19g
chol. 47mg
fat 5g
sat. fat 2g
sod. 433mg
calc. 42mg
fiber 0g
Ingredients
- 1garlic clove, thinly sliced
- 1shallot, thinly sliced
- ¼cup dry white wine
- 1tablespoon unsalted butter
- 1sprig fresh thyme
- 2
pounds fresh mussels, rinsed well and debearded
Preparation
- 1.
Put the garlic, shallot, wine, butter, thyme and mussels directly into the steamer without the tray. Secure lid. Select Seafood, set timer to 9 minutes and press Start. - 2.
Once all the mussels have opened and the timer expires, serve in shallow bowls with plenty of crusty bread on the side. Discard any mussles that have not opened.
