Entrees
Mussels with White Wine and Thyme
Makes 2 to 4 servings
Mussels with White Wine and Thyme
Makes 2 to 4 servings
The broth for these mussels has such great flavor - don't forget the crusty bread to get every last drop!
Nutritional information per serving (based on 4 servings): Calories 219 (51% from fat)
carb. 7g
pro. 15g
fat 13g
sat. fat 3g
Col. 42mg
sod. 384mg
calc. 43mg
fiber 0g Gluten Free
carb. 7g
pro. 15g
fat 13g
sat. fat 3g
Col. 42mg
sod. 384mg
calc. 43mg
fiber 0g Gluten Free
Ingredients
- 2 shallots
- 3 garlic cloves
- 1 celery stalk
- 1 tablespoon unsalted butter
- 2 tablespoons extra virgin olive oil
- 2 sprigs fresh thyme
- ¼ teaspoon crushed red pepper
- ½ cup dry white wine
- ½ cup chicken broth
Preparation
- 1. Insert the Slicing Disc Assembly adjusted to 2mm. Slice the 2 shallots, 3 garlic cloves and celery stalk through the small feed tube on Speed 12.
- 2. Replace the Slicing Disc Assembly with the Stirring Paddle.
- 3. Add a tablespoon butter, 2 tablespoons olive oil, 2 thyme sprigs and ¼ teaspoon crushed red pepper into work bowl.
- 4. Secure the Cooking Lid with the Steam Cap removed. The cooking time is set for 8 minutes at 275°F on Speed 2.
- 5. Remove the Stirring Paddle and add the ½ cup each white wine and broth. The cooking time is set for 5 minutes at 212°F with no speed.
- 6. Add the mussels and secure the Cooking Lid with the Steam Cap in place. The cooking time is set for 12 minutes at 212°F.
- 7. Discard any mussels that have not opened.
