Sides

Ginger Sesame Eggplant

Name: Ginger Sesame Eggplant
Yield: Makes 4 to 6 servings

Makes 4 to 6 servings

View Recipe

Ginger Sesame Eggplant

Makes 4 to 6 servings

This recipe is a lighter, healthier version of eggplant
with garlic sauce.

Nutritional information (based on 6 servings)Calories 50 (23% from fat) / carb. 9g / pro. 2g / fat 1g / sat. fat 0g / chol. 0mg / sod. 449mg / calc. 13mg / fiber 4g

Ingredients

2small eggplants, about 12 ounces each, halved lengthwise and then cut into long wedges, not peeled
2tablespoons reduced-sodium soy sauce
1tablespoon rice vinegar
1½teaspoons toasted sesame oil
1½teaspoons fish sauce
2garlic cloves, thinly sliced
11-inch piece ginger, peeled and thinly sliced

Preparation

Put the eggplant wedges onto the tray inside the steamer. Secure lid.
Select Vegetables and set timer for 15 minutes.
While the eggplant is steaming, stir the remaining ingredients together in a mixing bowl.
Once timer expires, transfer eggplant to the mixing bowl and toss to coat with the sauce.
Taste and adjust seasoning as desired and serve.

This recipe was prepared with

CookFresh Digital Glass Steamer

$159.95

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