Ingredients
4 large eggs4 slices hearty bread2 tablespoons extra virgin olive oil1 avocado, pitted¼ to ½ teaspoon kosher saltPinch chili flakes (preferably Korean style, if available)
Preparation
1. Prepare an ice-water bath by putting ice cubes and cold water into a mixing bowl; reserve.2. Put the eggs onto the tray inside the steamer. Secure lid.3. Select Manual, set timer for 8 minutes and press Start.4. While eggs are cooking, prepare the toast. Brush one side of the bread with the olive oil. Toast to desired doneness in either a toaster oven or wall oven. Mash the avocado in a small bowl with the salt. Divide the avocado mixture among the four pieces of toast; reserve.5. Once timer expires, immediately transfer eggs to the ice-water bath to stop the cooking process. Allow to sit for 1 minute and then remove from the water and remove the shell.6. Quarter each egg on top of each avocado toast. Sprinkle with the chili pepper flakes. Serve immediately.