Entrees

Shrimp and Vegetables

2 to 3 servings

View Recipe

Shrimp and Vegetables

2 to 3 servings

Light and simple – this dish goes from freezer to table
in about 15 minutes.

Nutritional information per serving (BASED ON 3 SERVINGS)Calories 150 (13% from fat) / carb. 7g / pro. 25g / fat 2g / sat. fat 0g / chol. 171mg / sod. 201mg / calc. 81mg / fiber 2g
  1. Shrimp and Vegetables-1
  1. Shrimp and Vegetables-1

Ingredients

  • 10 asparagus spears, cut on the bias into 1½-inch pieces
  • 1 small carrot, cut into julienne
  • 1 cup snow peas
  • ½ cup frozen peas
  • 1 pound large frozen shrimp
  • Fresh lemon juice
  • Chopped fresh parsley leaves
  • Kosher salt and freshly ground black pepper

Preparation

  1. Mix the vegetables together and then place them on the tray inside the steamer. Top with the shrimp. Secure lid.
  2. Select Manual and set timer for 10 minutes.
  3. When timer expires, toss together in a mixing bowl with lemon juice, parsley and season to taste with salt and pepper.

This recipe was prepared with

CookFresh Digital Glass Steamer

CookFresh Digital Glass Steamer

$159.95

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