Entrees

Indoor Clambake

Makes 4 servings

Indoor Clambake

Makes 4 servings

Take the beach party inside with this easy,
but impressive dish.

Nutritional information per serving:Calories 587 (13% from fat)
carb. 74g
pro. 50g
fat 8g
sat. fat 1g
chol. 156mg
sod. 1625mg
calc. 191mg
fiber 8g

Ingredients

  • 1tablespoon olive oil
  • 2shallots, sliced
  • 4garlic cloves, crushed
  • 4sprigs thyme
  • ½teaspoon kosher salt
  • ¼teaspoon freshly ground black pepper
  • 10small red potatoes
  • 2 lobster tails
  • 12littleneck clams, scrubbed
  • 2ears corn, cut into 2-inch pieces
  • ½small fennel bulb, sliced
  • ½cup white wine
  • 1
    pound mussels, scrubbed and
    debearded
  • ½tablespoon finely chopped parsley

Preparation

  1. 1.
    Put the oil, shallots, garlic, thyme, salt, pepper and potatoes into the steamer without the tray. Secure lid. Select Seafood, set timer to 20 minutes and press Start.
  2. 2.
    After 10 minutes, press Pause and add the lobster, clams, corn, fennel and white wine. Replace lid and then press Pause again to resume cooking. After an additional 4 minutes, press Pause and add the mussels. Press Pause again to resume cooking.
  3. 3.
    Once all the clams and mussels have opened and the timer expires, divide clambake into two serving dishes and garnish with the chopped parsley.