Salads

Vietnamese Chicken Salad

Name: Vietnamese Chicken Salad
Yield: Makes 5 cups

Makes 5 cups

View Recipe

Vietnamese Chicken Salad

Makes 5 cups

Vietnamese flavors are the inspiration for this fresh and flavorful chicken salad.

Nutritional information per serving (based on 10 servings):Calories 144 (46% from fat)
carb. 3g
pro. 17g
chol. 43mg
fat 7g
sat. fat 1g
sod. 74mg
calc. 40mg
fiber 1g

Ingredients

2tablespoons fresh lime juice
1tablespoon sriracha sauce
½teaspoon fish sauce
4tablespoons grapeseed or vegetable oil
4
cups steamed chicken*, cut into small cubes
½
cup julienne-cut carrot
(about 1 medium)
1
cup julienne-cut red cabbage (about 1 small wedge from a medium head)
½cup fresh mint leaves, chopped
½cup fresh cilantro leaves, chopped

Preparation

*See steaming guide on page 8 for directions.
1.
Put the lime juice, sriracha, fish sauce and oil together into a large mixing bowl and stir.
2.
Stir together the chicken, carrot, cabbage, mint and cilantro. Toss to thoroughly combine.
3.
Taste and adjust seasoning as desired.

This recipe was prepared with

CookFresh Digital Glass Steamer

$159.95

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