2 pounds sweet potatoes, peeled and cut into ¼-inch slices 3 tablespoons unsalted butter, melted ¾ teaspoon herbs de Provence, divided ¾ teaspoon kosher salt ¼ teaspoon freshly ground pepper cooking spray 1 red-skinned apple, skin on, cored and cut into ¼-inch slices 1 small onion, peeled, quartered and cut into ¼-inch slices ¾ cup vegetable or chicken stock
Nutritional information per serving (¾-cup): Calories 305 (19% from fat) • carb. 60g • pro. 3g • fat 6g • sat. fat 4g • chol. 16mg • sod. 245mg • calc. 40mg • fiber 9g
In a large bowl, toss potatoes with melted butter; season with herbes de Provence, salt and pepper. Combine apple and onion in another bowl. Lightly coat the interior of ceramic pot of the Cuisinart® Slow Cooker with cooking spray. Using ¹∕³ of the potatoes, make a single layer around the bottom of the slow cooker. Top with ½ of the apple and onion mixture. Make a second layer with ¹∕³ of the potatoes; top with remaining apples and onions. Finish with remaining potatoes. Pour stock over casserole. Cover and press the on/off button to turn the unit on. Set time to 4 hours and press Low. Slow cooker will automatically switch to Warm until ready to serve.