1-1/2 pounds sweet potatoes, peeled and cut into ¼-inch slices
2 tablespoons unsalted butter, melted
½ teaspoon herbes de Provence, divided
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper
1 red-skinned apple, skin on, cored and cut into ¼-inch slices
1 small onion, peeled, quartered and cut into ¼-inch slices
½cup vegetable or chicken stock
Calories 305 (19% from fat) • carb. 60g • pro. 3g • fat 6g • sat. fat 4g • chol. 16mg • sod. 245mg • calc. 40mg • fiber 9g
In a large bowl, toss potatoes with melted butter; season with herbes de Provence, salt and pepper. Combine apple and onion in another bowl.
Lightly coat the interior of ceramic pot of the Cuisinart® Slow Cooker with cooking spray. Using ¹∕³ of the potatoes, make a single layer around the bottom of the slow cooker. Top with ½ of the apple and onion mixture. Make a second layer with ¹∕³ of the potatoes; top with remaining apples and onions. Finish with remaining potatoes. Pour stock over casserole.
Cover and press the on/off button to turn the unit on. Set time to 5 hours and press Low. Slow cooker will automatically switch to Warm until ready to serve.