Broccoli and Sweet Potato

This is an easy way to introduce broccoli when paired with sweet potato. Submitted by wbaull
This is an easy way to introduce broccoli when paired with sweet potato. Submitted by wbaull
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Cuisinart original

Ingredients

1 medium sweet potato, about 10 ounces, cut into 1/2-inch cubes 4 ounces broccoli florets

Nutritional information

Calories 30 (2% from fat) • carb. 7g • pro. 1g • fat 0g • sat fat 0g • chol 0mg • sod. 5mg • Calc. 9mg • fiber 1g

Instructions

Place sweet potato and broccoli into steamer basket to fit a 3- to 4-quart saucepan filled with one inch of water. Place the pan with a tight fitting lid over high heat. Once water starts to boil, reduce heat to medium. Steam vegetables until completely soft, 20 minutes. Place steamed vegetables in the Cuisinart® food processor work bowl fitted with the metal chopping blade. Process for 30 seconds. Scrape sides of bowl and turn machine on for and additional 30 seconds adding 1 tablespoon of cooking liquid at a time to achieve desired consistency. Allow mixture to cool. Store in refrigerator in airtight container for up to 3 days or freeze.