3 pounds sweet potatoes, peeled and cut into ¼-inch slices
4 tablespoons unsalted butter, melted
1 teaspoon herbs de Provence, divided
1 teaspoon kosher salt
½ teaspoon freshly ground pepper
2 red-skinned apples, skin on, cored and cut into ¼-inch slices
1 onion, peeled, quartered and cut into ¼-inch slices
1 cup vegetable or chicken stock
Nutritional information per serving (¾ cup):
Calories 305 (19% from fat) • carb. 60g • pro. 3g • fat 6g • sat. fat 4g
• chol. 16mg • sod. 245mg • calc. 40mg • fiber 9g
In a large bowl, toss potatoes with melted butter; season with herbes de Provence, salt and pepper. Combine apple and onion in another bowl.
Lightly coat the interior of ceramic pot of the Cuisinart® Slow Cooker with cooking spray. Using ¹∕³ of the potatoes, make a single layer around the bottom of the slow cooker. Top with ½ of the apple and onion mixture. Make a second layer with ¹∕³ of
the potatoes; top with remaining apples and onions. Finish with remaining pota-
toes. Pour stock over casserole.
Cover and press the on/off button to turn the unit on. Set time to 4 hours and press
Low; slow cooker will automatically switch to Warm until ready to serve.