White and Sweet Hash Brown Potatoes

• 1½ tablespoons unsalted butter 
• 1½ tablespoons extra virgin olive oil or vegetable oil 
• 1½ pounds russet potatoes, skins on, cut in ½-inch dice 
• ½ pound sweet potato, peeled, cut in ½-inch dice 
• 1 cup chopped red pepper 
• 1 cup chopped onion 
• 1 teaspoon kosher salt 
• ½ teaspoon freshly ground black pepper 
• ½ teaspoon thyme 
• 1 tablespoon chopped parsley

Nutritional information per serving: Calories 101 (27% from fat) • carb. 17g • pro. 2g • fat 3g • sat. fat 1g • chol. 4mg • sod. 127 • calc. 35mg • fiber 3g

Melt butter and oil in Cuisinart™ Electric Skillet set on “WARM”. Add the white potatoes, sweet potatoes, red pepper, onion, salt, pepper, and thyme; gently, but thoroughly stir to coat with butter. Cover Skillet and turn heat to 350°; cook/steam for 10 minutes. Stir; cover again for 3 minutes. Remove cover, stir, and brown the potatoes for 5 more minutes. Garnish with parsley and serve.