Creamy Feta & Yogurt Dressing

Makes 1¼ cups

1     small garlic clove, peeled
⅓    cup red wine vinegar
1     tablespoon fresh lemon juice
½    teaspoon oregano
¼    teaspoon basil
1     teaspoon honey
4     ounces crumbled feta cheese
¼    cup low-fat, plain yogurt
¼    cup extra virgin olive oil

Calories 43 (81% from fat) • carb. 1g • pro. 1g • fat. 1g • sat. fat 1g• chol. 5mg • sod. 65mg • calc. 36mg • fiber 0g

1. Put all of the ingredients, in the order listed, into the blending cup.
Secure the blade assembly.
2. Blend until smooth, about 45 seconds to 1 minute.
3. Let dressing stand for 20 to 30 minutes to allow flavors to blend.
4. Transfer to a resealable container and refrigerate until ready to use.