Sauces and Dressings
Creamy Parmesan & Roasted Garlic Dressing
Makes about 1 1⁄3 cups
Creamy Parmesan & Roasted Garlic Dressing
Makes about 1 1⁄3 cups
Similar to a Caesar dressing, but made with roasted garlic, to give the dressing a more mellow flavor.
Nutritional analysis per tablespoon:Calories 53 (89% from fat)
carb. 1g
pro. 1g
fat 5g
sat. fat 1g
chol. 4mg
sod. 82mg
calc. 18mg
fiber 0g
carb. 1g
pro. 1g
fat 5g
sat. fat 1g
chol. 4mg
sod. 82mg
calc. 18mg
fiber 0g
Ingredients
- 1⁄3cup grated Parmesan cheese
- 4cloves roasted garlic*
- 2tablespoons fresh lemon juice
- 2tablespoons red wine vinegar
- 2tablespoons pasteurized liquid egg product (such as EggBeaters®)
- 1tablespoon Dijon mustard
- 1tablespoon anchovy paste
- 1teaspoon Worcestershire sauce
- 1⁄4teaspoon freshly ground pepper
- 1⁄2cup extra virgin olive oil
- dashTabasco® or other hot sauce (to taste)
Preparation
- Put all the ingredients in the mixing cup in the order listed. Insert the hand blender and blend on High for 40 seconds, until creamy and totally emulsified.
- *To roast garlic: Place 12 or more peeled cloves in a double thickness of aluminum foil, toss with a tablespoon of olive oil and fold the foil to seal. Place in a 375°F oven for 30 to 40 minutes, until tender and browned. If you do not wish to roast the garlic, you may blanch it until tender in water to cover (this may be done in the microwave if desired).
