Sauces and Dressings
Creamy Feta & Yogurt Dressing
Makes 1¼ cups
Creamy Feta & Yogurt Dressing
Makes 1¼ cups
A great creamy and tangy dressing for all types of salads and vegetables.
Calories 43 (81% from fat)
carb. 1g
pro. 1g
fat. 1g
sat. fat 1g
chol. 5mg
sod. 65mg
calc. 36mg
fiber 0g
carb. 1g
pro. 1g
fat. 1g
sat. fat 1g
chol. 5mg
sod. 65mg
calc. 36mg
fiber 0g
Ingredients
- 1small garlic clove, peeled
- ⅓cup red wine vinegar
- 1tablespoon fresh lemon juice
- ½teaspoon oregano
- ¼teaspoon basil
- 1teaspoon honey
- 4ounces crumbled feta cheese
- ¼cup low-fat, plain yogurt
- ¼cup extra virgin olive oil
Preparation
- 1. Put all of the ingredients, in the order listed, into the blending cup.
- Secure the blade assembly.
- 2. Blend until smooth, about 45 seconds to 1 minute.
- 3. Let dressing stand for 20 to 30 minutes to allow flavors to blend.
- 4. Transfer to a resealable container and refrigerate until ready to use.
