Sauces and Dressings
CREAMY DILL DRESSING - 1-1/2 cups
Makes about 1½ cups
CREAMY DILL DRESSING - 1-1/2 cups
Makes about 1½ cups
This tangy dressing goes great with crunchy, roasted potatoes
or over a hearty green salad.
Nutritional information per serving (2 tablespoons):Calories 189 (97% from fat) / carb. 1g / pro. 0g / fat 20g / sat. fat 5g / chol. 23mg / sod. 186mg calc. 9mg / fiber 0g
Ingredients
- 1 scallion, trimmed and cut into 1-inch pieces
- 1 small garlic clove, peeled
- 1¼ cups mayonnaise
- ½ cup sour cream
- 3 tablespoons fresh lemon juice
- ½ cup packed fresh dill
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Preparation
- Put the scallion and garlic into the blender jar. Secure lid.
- Select Speed 5 and pulse once to chop.
- Add mayonnaise, sour cream and lemon juice to blender jar. Secure lid.
Select Speed 10 and press Start. Blend until fully mixed, about 10 seconds. - Add dill, salt and pepper. Select Speed 5 and pulse to mix, about 5 times.
- Taste and adjust seasoning as desired. Serve immediately or store in an
airtight container in the refrigerator for up to 1 week.
