Sauces and Dressings
Creamy Roasted Garlic and Herb Dressing
Makes about 1 cup
Creamy Roasted Garlic and Herb Dressing
Makes about 1 cup
Try this flavorful dressing on a crispy romaine salad.
Nutritional information per serving (1 tablespoon): Calories 35 (65% from fat)
carb. 2g
pro. 1g
fat 3g
sat. fat 0g
chol. 5mg
sod. 60mg
calc. 34mg
fiber 0g
carb. 2g
pro. 1g
fat 3g
sat. fat 0g
chol. 5mg
sod. 60mg
calc. 34mg
fiber 0g
Ingredients
- 9 garlic cloves, peeled
- ¾ teaspoon extra virgin olive oil
- ¾ cup loosely packed basil leaves
- ¾ cup loosely packed Italian parsley leaves
- ¾ cup fat-free plain yogurt
- ½ cup light mayonnaise
- 1½ tablespoons balsamic vinegar
Preparation
- Preheat the oven to 375°F. Toss the garlic with the oil and wrap loosely in aluminum foil. Roast in the preheated oven for about 45 minutes, or until cloves have softened. Let cool 5 to 10 minutes. Place the cooled garlic in the work bowl with the basil and parsley. Pulse on Grind 10 times; scrape the work bowl. Add the yogurt, mayonnaise and vinegar. Process on Grind until smooth and blended, about 30 seconds. Scrape the work bowl; process 15 additional seconds. Transfer to an airtight container. Dressing keeps for one week in refrigerator.