Fresh Herb and Yogurt Dressing

Cuisinart original
This tangy dressing is a lowfat version to other creamy dressings. It is also pairs well with crudités.


Makes 2/3 cup


1garlic clove 1tablespoon fresh dill ½tablespoon fresh tarragon ½tablespoon Dijon-style mustard 1tablespoon white vinegar ¼teaspoon sea or kosher salt ¼teaspoon freshly ground black pepper ¾teaspoon granulated sugar 1tablespoon fresh lemon juice ½cup nonfat Greek yogurt (or another strained yogurt)

Nutritional information

Calories 15 (1% from fat) • carb. 3g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 130mg • calc. 32mg • fiber 0g


1. Insert the blade assembly in the prep bowl. Place garlic in the prep bowl and process for 10 to 15 seconds; scrape bowl. 2. Add the dill and tarragon; pulse 4 to 5 times, until roughly chopped. Add the remaining ingredients and process until completely combined. 3. Adjust seasoning to taste.