Cuisinart original


This tangy dressing goes great with crunchy, roasted potatoes
or over a hearty green salad.


Makes about 1½ cups


1             scallion, trimmed and cut into 1-inch pieces

1             small garlic clove, peeled

1¼         cups mayonnaise

½           cup sour cream

3             tablespoons fresh lemon juice

½           cup packed fresh dill

¼           teaspoon kosher salt

¼           teaspoon freshly ground black pepper

Nutritional information


Nutritional information per serving (2 tablespoons):

Calories 189 (97% from fat) / carb. 1g / pro. 0g / fat 20g / sat. fat 5g / chol. 23mg / sod. 186mg calc. 9mg / fiber 0g



Put the scallion and garlic into the blender jar. Secure lid.

Select Speed 5 and pulse once to chop.

Add mayonnaise, sour cream and lemon juice to blender jar. Secure lid.
Select Speed 10 and press Start. Blend until fully mixed, about 10 seconds.

Add dill, salt and pepper. Select Speed 5 and pulse to mix, about 5 times.

Taste and adjust seasoning as desired. Serve immediately or store in an
airtight container in the refrigerator for up to 1 week.