Serve with Buffalo Wings and celery sticks
Makes about 2 cups dressing.
1 clove garlic, peeled and chopped
½ounce shallot, peeled and chopped
1 cup nonfat yogurt
½ cup lowfat buttermilk
¹⁄³cup lowfat mayonnaise
¾ teaspoon dry mustard
½ teaspoon Worcestershire sauce
¼ teaspoon white pepper
3 ounces crumbled blue cheese
dash Tabasco® or other hot sauce, to taste
No nutrition information available
Place the garlic, shallot, yogurt, buttermilk, mayonnaise, dry mustard, Worcestershire, and pepper in a medium bowl. Whisk ingredients until smooth and creamy. Stir in the crumbled blue cheese and Tabasco. Let stand for 30 minutes before using to allow flavors to develop. Cover and refrigerate all unused portions. Keeps 1 week.