Sauces and Dressings
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Makes about 3 cups
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Makes about 3 cups
This dressing packs a punch of flavor, perfect for sliced cucumbers or served with poached salmon. Allowing it to sit overnight gives the flavors a chance to fully develop plus the consistency will thicken.
Nutritional information per serving (1 tablespoon):Calories 29 (88% from fat)
carb. 1g
pro. 0g
fat 3g
sat. fat 1g
chol. 4mg
sod. 56mg
calc. 13mg
fiber 0g
carb. 1g
pro. 0g
fat 3g
sat. fat 1g
chol. 4mg
sod. 56mg
calc. 13mg
fiber 0g
Ingredients
- 1cup buttermilk
- 1cup sour cream
- ½cup mayonnaise (may use light)
- 2⁄3cup fresh dill, packed
- 1tablespoon, plus 2 teaspoons fresh lemon juice
- 1 small shallot, about ½ ounce
- ¾teaspoon kosher salt
- Pinch freshly ground black pepper
Preparation
- 1.Place ingredients in the blender jar in order listed.
- 2.Blend on low for about 30 seconds and then up to High for an additional 10 seconds until smooth.
- 3.Dressing can be used right away, but for the bestflavor, allow to rest for at least 30 minutes so that flavors have the chance to blend and develop.
- Note: Dressing will last up to 1 week stored in the refrigerator.
