Creamy Dill Dressing - 3 cups

Cuisinart original

This dressing packs a punch of flavor, perfect for sliced cucumbers or served with poached salmon. Allowing it to sit overnight gives the flavors a chance to fully develop plus the consistency will thicken.


Makes about 3 cups


1          cup buttermilk

1          cup sour cream

½         cup mayonnaise (may use light)

2⁄3         cup fresh dill, packed

1          tablespoon, plus 2 teaspoons fresh lemon juice

1          small shallot, about ½ ounce

¾         teaspoon kosher salt

            Pinch freshly ground black pepper


Nutritional information

Nutritional information per serving (1 tablespoon):

Calories 29 (88% from fat) • carb. 1g • pro. 0g • fat 3g
• sat. fat 1g • chol. 4mg • sod. 56mg • calc. 13mg • fiber 0g


1.  Place ingredients in the blender jar in order listed. 

2.  Blend on low for about 30 seconds and then up to High for an additional 10 seconds until smooth.

3.  Dressing can be used right away, but for the best flavor, allow to rest for at least 30 minutes so that flavors have the chance to blend and develop.

Note: Dressing will last up to 1 week stored in the refrigerator.