Champagne Vinaigrette

Makes about 1 cup

1    garlic clove, peeled
1    small shallot, peeled and
      halved
1    teaspoon Dijon mustard
¼   teaspoon kosher salt
2½ tablespoons champagne
      vinegar
¾   cup extra virgin olive oil

Nutritional information per serving (1 tablespoon):
Calories 93 (90% from fat) | carb. 1g | pro. 0g | fat 11g | sat. fat 2g | chol. 0mg | sod. 57mg | calc. 1mg | fiber 0

Fit the food processor with the Small Work Bowl and
Small Chopping Blade. With the unit running on High,
drop the garlic and shallot through the feed tube to
chop. Scrape down and add the mustard, salt and
vinegar. While running on Low, slowly add the olive oil
through the feed tube. Continue to process until
emulsified, about 1 minute.