Champagne Vinaigrette

Cuisinart original

This quick dressing will soon become a favorite.


Makes about 1 cup


1    garlic clove, peeled
1    small shallot, peeled and
1    teaspoon Dijon mustard
¼   teaspoon kosher salt
2½ tablespoons champagne
¾   cup extra virgin olive oil

Nutritional information

Nutritional information per serving (1 tablespoon):
Calories 93 (90% from fat) | carb. 1g | pro. 0g | fat 11g | sat. fat 2g | chol. 0mg | sod. 57mg | calc. 1mg | fiber 0


Fit the food processor with the Small Work Bowl and
Small Chopping Blade. With the unit running on High,
drop the garlic and shallot through the feed tube to
chop. Scrape down and add the mustard, salt and
vinegar. While running on Low, slowly add the olive oil
through the feed tube. Continue to process until
emulsified, about 1 minute.