Champagne Vinaigrette

2½        tablespoons Champagne vinegar

1          teaspoon Dijon mustard

¼         teaspoon kosher salt

¼          teaspoon freshly ground black pepper

1          small shallot, halved

¾         cup extra virgin olive oil

Nutritional information per serving (1 tablespoon):
Calories 91 (99% from fat) • carb. 0g • pro. 0g • fat 11g
• sat. fat 2g • chol. 0mg • sod. 45mg
• calc. 0mg • fiber 0g

1. Put the ingredients in the order listed into the blender jar.

2. Blend on Low for about 20 seconds, or until homogenous.

3. Taste and adjust seasoning as desired. If not using immediately, place dressing in a covered, airtight container and refrigerate for up to 1 week. Bring to room temperature and stir before serving