Creamy Champagne Vinaigrette

1          garlic clove

1          small shallot, cut into ½-inch pieces

1          tablespoon Dijon-style mustard

¼         teaspoon kosher or sea salt

            pinch freshly ground black pepper

2½       tablespoons champagne vinegar
¾         cup extra virgin olive oil

Nutritional information per serving (1 tablespoon):
Calories 93 (90% from fat) • carb. 1g • pro. 0g • fat 11g • sat. fat 2g
• chol. 0mg • sod. 57mg • calc. 1mg • fiber 0

1.   Put all ingredients in the blending cup except for the olive oil. Process to break up the garlic and shallot. Add oil, ¼ cup at a time, and blend until emulsified.

2.   Let mixture blend an additional 30 seconds after all ingredients have been added.