Champagne Vinaigrette

Cuisinart original

This all-purpose dressing is incredibly versatile as a salad topper, marinade or finishing drizzle for vegetables.


Makes about 1 scant cup


2½ tablespoons champagne vinegar

1 teaspoon Dijon mustard

1 small shallot

¼ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

¾ cup extra virgin olive oil

Nutritional information

Nutritional Information per serving (1 tablespoon):

Calories 91 (96% from fat) • carb. 0g • pro. 0g

fat 11g • sat. fat 2g • chol. 0mg • sod. 45mg

calc. 0mg • fiber 0g


1. Put the vinegar, mustard, shallot, salt and pepper into a Cuisinart ® blender jar. Blend on Low until processed. Slowly add the oil through the opening while running on Low (hold the cap or even a dishtowel in place over the opening to prevent any splattering).

2. Let mixture blend an additional 20 seconds after all the oil has been added.

3. Taste and adjust seasoning as desired.