Greek Salad

about 5 cups

1    cucumber, halved and trimmed to fit
      the feed tube
1    bell pepper, seeded and cut into
      four planks
1    cup cherry tomatoes
¼   red onion, trimmed, halved, and cut
      to fit the feed tube
½   cup pitted kalamata olives
4    ounces feta, well drained
      Greek Vinaigrette
      for serving

Nutritional information per serving (1 cup, without dressing):
Calories 204 (33% from fat) • carb. 31g • pro. 6g• fat 8g • sat. fat 3g • chol. 20mg • sod. 453mg • calc. 172mg • fiber 4g

1. Insert the medium slicing disc into the work bowl of the Cuisinart® 7-Cup or 9 Cup Food Processor. Slice the vegetables, transferring to a serving bowl as needed. Slice the olives and then the feta, and then transfer to the serving bowl with the vegetables.
2. Serve immediately with the dressing.